A philosophy of quality rather than quantity has made Zaccagnini one of the most esteemed producers of the Abruzzo region. Founded in 1981 and situated before Bolognano in the Maiella National Park. A considerable amount of research here amid the innovative equipment and traditional oak casks and barriques. A valued supplier to the Vatican.

Chronicon Montepulciano D'Abruzzo D.O.C.

100% Montepulciano. Aged in used barriques for 12 months. Intense ruby red with garnet nuances. Full bodied and robust; well balanced with a well orchestrated wood scented tannin component.

Serving: 18˚C
Suggest: Red meats, game, pasta dishes, aged cheeses.

Montepulciano D'Abruzzo DOC Tralcetto

100% Montepulciano. Wine is  packaged in a unique bottle, with a small piece of vine attached to the bottle with string. The wine is wonderfully rounded with a rich, dark red colour, full soft black cherry flavours and damson fruit aromas.

Serving: 18-20c
Suggest: Pasta dishes, roast, stews

San Clemente Trebbiano D'Abruzzo D.O.C.

100% Trebbiano D'Abruzzo. After malolactic fermentation, wine ages in new barriques for 8 months. Brilliant yellow colour, scent of toast and vanilla. Full bodied and elegant. Will keep for 5 years.

Serving: 12˚C
Suggest: Risotto with asparagus, fish, fresh cheeses.

San Clemente Riserva DOC

100% Montepulciano. Aged in new french barrique for 18 months and bottle for 6 months. Clear, intense, ruby red. Reminiscent of liquorice and fruits of the forest on the nose. Dry, full-bodied; complex structure with tannins in equilibrium with a full fruit. Long finish. A serious wine, highly recommended.

Serving: 18-20c uncork 1 hour before serving
Suggest: Red meat, game, pasta dishes, strong hard cheese.

Montepulciano D'Abruzzo Cerasuolo DOC

100% Montepulciano. Typical rose' colour. Intense bouquet, fragrant, well-balanced, pleasant aroma. Fine, elegant palate, fresh and well orchestrated.

Serving: 10-20c
Suggest: Very versatile.

Yamada Pecorino I.G.T

100% Pecorino. Bright yellow with greenish tinges. Citrussy, aromatic bouquet with grapefruit very evident. Very fresh, lingering taste due to robust acidic structure of the grape variety.

Serving: 10-20c
Suggest: As aperitif, raw fish and shellfish dishes.

Bianco Di Ciccio I.G.T.

80% Trebbiano 20% Chardonnay. Straw colour with green reflections. On the nose the wine has characteristic freshness typical of chardonnay grapes. The palate is filled with balanced, fresh friut flavours and is pleasantly dry.

Serving: 10-20c
Suggest: Very versatile.

Plaisir Rosso "Dessert Wine"

100% Cannonau grapes which are late-harvested. Ruby red wine with a delicate bouquet which is very aromatic. This is a sweet dessert wine with good structure and length. 

Serving: 12c
Suggest: Pastries and chocolate

Plaisir Bianco "Dessert Wine"

100% Moscato. Golden colour, very aromatic typical of this grape. The palate is sweet, ample. Good length, hints of honey and tropical fruit.

Serving: 10-12c
Suggest: Dry pastries - especially with almonds.