The company has a state-of-the-art winemaking plant. By applying the most modern technologies, Antonutti is at the forefront of reawakening of Friulian winemaking tradition. Special care is given to the selection of grapes which are all hand picked. These come from DOC regions such as Collio and Grave del Friuli. This has enabled the company to gain renown in both domestic and international markets.

Pinot Nero DOC Friuli Grave

100% Pinot Nero. Intense, ruby red. Earthy nose, hints of wood. Soft acidity, low tannin. Harmonic, delicate,  fine. Classic pinot noir.

Serving: 18-20C
Suggest: White or red meat roasts. Good companion to mushrooms, stews, medium cheese and even fish.

Sauvignon DOC Friuli Grave

100% Sauvignon. Straw-yellow in colour with green tinges. Delicate aroma with a suggestion of pepper, banana and melon. Dry and velvety.

Serving: 10-12C
Suggest: Excellent with shellfish dishes; ideal companion of San Daniele ham.

Pinot Grigio IGT Vinge Di Roe

100% Pinot Grigio. Wine of good intensity with notes of golden delicious apple. Fresh, harmonic taste with good persistence.

Serving: 10-12C
Suggest: Fish, risotto, egg dishes and as aperitif.

Cabernet Sauvignon DOC Friuli Grave

100% Cabernet Sauvignon aged in barrique for 1 year.Grassy notes followed by fruity scents and hints of liquorice on the nose. The palate has an underlying freshness accompanied by layers of fruit and spices.

Serving: 18-20C
Suggest: Braised beef, medium-mature cheese

Merlot IGT Vinge Di Roe

100% Merlot. Good intensity, full, penetrating bouquet with hints of blackberry.

Serving: 14-16C
Suggest: Red meats, roasts, semi-ripened cheese.

Merlot D.O.C. Friuli Grave

100% Merlot. Ruby red with purple tinges. Elegant nose with grassy notes and fruit such as blackcurrant and raspberry. The palate has a good softness which echoes the nose's fruity and delicately spicy notes.

Serving: 16-18C
Suggest: With roasted white meats, melted cheeses.

Cabernet D.O.C. Friuli Grave

85% Cabernet Sauvignon 15% Cabernet Franc. Intense ruby red with purple tinges. The nose is heavy with fruit notes of blackberry and raspberry and spicy notes of black pepper. Palate is attractively smooth. This well balanced wine has layers and layers of subtle, harmonious scents.

Serving:16-18C
Suggest: Roast fillet of lamb or roast duck.

Chardonnay D.O.C. Friuli Grave

100% chardonnay. Straw yellow with good intensity. On the nose, floral notes and tropical fruit.Very soft and smooth, well balanced with an elegant finish.

Serving: 10-12C
Suggest: White meats, fish, antipasti or with minestrone.

Pinot Grigio D.O.C. Friuli Grave

100% Pinot Grigio. Fine, brilliant straw yellow. Complex nose with floral overtones especially peach and ripe pear. A smooth, yet attractively fresh palate.

Serving: 10-12c
Suggest: Hors d'oeuvres, creamy soups, pumpkin Gnocchi or smoked ricotta.