Firriato is based in Trapani (Sicily), which is in the heart of the region with the densest concentration of vines in the whole of Italy. Established in the 80's, production rocketed to over four million bottles in 2002. The philosophy of the company is to develop indigenous grape varieties in conjunction with international wine making techniques in Sicilian conditions. Voted Italian Winery of the YEAR 2007.

L'Ecru Passito I.G.T.

Made from primarily zibibbo and small part Malvasia. 50% of the grapes are hand picked in early September. The remainder is left to further ripen on the vine. The grapes are then left to dry in drying grates for a further period. Amber golden in colour, viscous texture, aromatic fragrance, full, sweet. Wow!!!

Serving: 10 - 12 ̊c
Suggest: Foie G, tuna tartare, Beef carpaccio, speck and smoked meats, medium aged cheeses, goats cheese, mature pecorino

Ribeca - I.G.T SICILIA

60% Nero D'Avola 40% Perricone. Aged in barrique for ten months. Deep and intense ruby colour, seductive aroma of red fruits, spices and summer berries. On the palate, rich and warm with soft delicate tannins. Full-bodied. Ribeca is a rare and elegant delicacy dedicated to all wine lovers.

Serving: 16/18c
Suggest: Ideal with roast, grilled meat, game and flavoured medium-aged cheese.

Harmonium - (WINNER GOLD MEDAL INTERNATIONAL WINE CHALLENGE 2007)
WINNER OF 'TRE BICCHIERI'

Nero D'Avola I.G.T. Scilia 100% Nero D'avola - only the most perfect grapes are used for this wine. Aged in barrique 10 months. Dark, dense ruby colour; on the nose prunes, black cherry and hints of vanilla. Palate is concentrated, powerful and warm, with caressing tannins. A work of balance and harmony.

Serving: 16/18c
Suggest: Roast, grilled meat, game, medium-aged cheese.

Chiaramonte Bianco IGT Sicilia

100% Inzolia. Golden, yellow, with greenish hues. Elegant and delicate with flowery and aromatic herbs on the nose. Fresh and savoury structure.

Serving: 12-14C
Suggest: Seafood, shellfish, medum aged cheese and white meat.

Chiaramonte Nero Avola I.G.T SICILIA

100% Nero D'Avola - the personification of Sicily's most important native grape variety. Aged for 6 months in barrique. The nose is a rush of black fruit and spices. The palate is extraordinarily round and complete, with a completely natural and effortless balance of tannin and acidity, structure and length.

Serving: 16/18c
Suggest: Roasts, grilled meat, game and flavoured medium-aged cheese.

ETNA Rosso D.O.C.

80% Nerrello Mascalese 20% Nerello Cappuccio. Aged 7 months in Slavonium oak casks. Captivating brilliant ruby red colour; delicious bouquet suggests red fruits and spices with hints of blackcurrant, prunes and cinnamon. Good concentration on the palate which is long, warm and enveloping with soft, supple tannins.

Serving: 16-18˚C
Suggest: Roasts, grilled meat, game and cheese.

Cavanera Etna Rosso D.O.C.

Aged in French Barrique. 80% Nerello Mascalese 20% Nerello Cappucio. Bright ruby red. Hints of nutmeg, raspberries, black pepper and rose petals blend with typical mineral nuances on the nose. Clear, dynamic, broad and lingering-expressing the marvelous terroir around the Volcano. Captivating and fine, lingering tannins.

Serving: 16-18˚C
Suggest: Stewed chicken liver, noodles with pork, porcini risotto, speck, lam and medium-aged cheeses.

Etna Bianco D.O.C.

60% Carricante 40% Cataratto. Clear straw yellow with green tinges. On the nose, white peaches, ripe pears. Full and rich in texture with a lingering sapidity which affords a real freshness.

Serving: 10-12˚C
Suggest: Fish, white meats, smoked cold cuts and vegetable pies.

Alcamo Bianco D.O.C.

85% Catarratto 15% Inzolia. Intense golden, yellow colour. Elegantly scented with notes of fresh flowers, melon and pear. The palate is fresh with a gently balanced acidity.

Serving: 10-12c
Suggest: Hors d'oeuvres and seafood; fish and shelfish and white meat.

Quater Rosso Sicilia IGT - Winner of Tre Bicchieri

Blend of 4 Sicilian varietas - Nero D'Avola, Perricone, Frappato and Nerello Cappuccio. Deep ruby coloured with elegant notes of dark spices, blueberries and chocolate. Strong personality, mellow tannins and Mediterranean warmth - Sicily in a glass.

Serving: 16-18c 

Quater Bianco

Blend of Sicilian varietals:- Grillo, Catarratto, Carricante and Zibibbo bright, deep yellow colour. Delicious, fresh citrus and peach notes. Elegance and complexity define the taste of this singular union, revealing its original, innovative texture.

Serving: 10-12C
Suggest: Ideal served chilled with fish and seafood dishes and salads.

Santagostino Rosso Magnum

Santagostino Bianco

50% Cataratto 50% Chardonnay. Aged 4 months in French barrique. Intense golden colour. On the nose,  peach, melon, almonds, pineapple, and white flowers. Very soft and elegant. Impeccable fruit, really rich and full-bodied backed by a good bone of acidity. Good length and persistence.

Serving: 16-18C
Suggest: Roast, grilled meat,game and mature aged cheese.

Santagostino Rosso

50% Nero D'Avola 50% Syrah. Hand picked grapes which are then aged in French and American barriques for 8 months. Deep ruby red colour; beautiful notes of mature red fruits (cherry, strawberry) and hints of spices.

Serving: 16-18C
Suggest: Roast, grilled meat,game and mature aged cheese.