The Fuedo di Santa Croce, which belongs to the Tinazzi family, is situated in the town of Carosino (Taranto). The Mediterranean climate gives the wines produced here the fragrance of the sun and the sea, which is typical of the area.

Megale Negro Amaro I.G.T. Salento Barrique

A barrique aged Negro Amaro. Rich red in colour, full bodied with juicy dark plum fruit flavours. This wine spends 3 months in 225ltr oak barrel which imparts complexity and pleasant spicy hints.

Serving: 16-18C
Suggest: Red meat, rich dishes.

Sole di Puglia Negro Amaro - Primitivo Puglia I.G.T

Deep ruby red in colour with a full aroma of ripe black berry fruits. Dry and intense on the palate with a subtle bitter aftertaste.

Serving: 16-18C
Suggest: Goes well with roasted or grilled meats and seasonal cheeses.

Sole di Puglia Malvasia - Chardonnay Puglia I.G.T.

A Light straw yellow colour, with a youthful, delicate fragrance. Crisp and dry on the palate.

Serving: 8-10C
Suggest: Goes well as an aperitif, with fish or white meats.

Salice Salentino D.O.C.

A blend of Negroamaro and Malvasia Nera. Aged in oak for 3 months. Rich ruby red in colour, vinous and pleasant fragrance. Dry, full bodied, well balanced with good acidity.

Serving: 10-12 ̊C
Suggest: Red meat, roasts, aged cheese.

Alea Malvasia Bianca

100% Malvasia Bianca. Straw yellow with good intensity. Delicate aroma. Silky texture, velvety with an almond scent on the finish.

Serving: 8-10  ̊C
Suggest: As an hors d'oeuvre, fish.

Bisanzio Primitivo Di Manduria D.O.C.

100% Primitivo di Manduria. Aged in oak for 12 months. Ruby red with garnet reflections.generous nose of plums and ripe fruits. Velvety texture, dry, spicy and full-bodied.

Serving:  16-18  ̊C
Suggest: Lamb, gae, hard cheeses, savoury food.

"Pruneo" Primitivo Salento IGT

100% Primitivo. Aged in oak for 6 months. Ruby red with violet reflections. Aromas of prunes and cherry. A full-bodied wine, soft and balanced, easy to drink.

Serving: 16-18  ̊C
Suggest: Red meat and game, mature cheese, savoury dishes.