The Lombardo firm was founded more than a century ago. In 1881 Giuseppe Lombardo Maltese, a resourceful shipbuilder, realised that with his sailing ships he could take the wine of his land, Marsala, all over the world. Since then the vocation of the firm Lombardo, to look for new markets, took shape.

Malvasia I.G.T.

100% Malvasia. Amber yellow. Intense. Sweet.

Serving: 16-18˚C
Suggest: Pastries, dried biscuits and with ice cream.

Moscato I.G.T.

100% Moscato. Amber, intense, sweet.

Serving: Slightly Chilled.
Suggest: Excellent with sweet biscuits.

Zibibbo I.G.T.

100% Zibibbo. Light yellow, intense.

Serving: 10-12c
Suggest: Dessert wine, excellent if served chilled.

Il Santo

Blend of Ansonica and Grecanico. Clear, sweet, intense.

Serving: Room temperature or slightly chilled.
Suggest: With cantuccini biscuits and almond pastries.

Cremova Lombardo

Rich amber colour.

Serving: Room temperature or slightly chilled.
Suggest: Excellent for milkshakes, pastries, egg nogs and cakes.

Cooking Marsala Lombardo

Medium dry. Amber in colour.

Serving: Room temperature or slightly chilled.
Suggest: Excellent for cooking sauces.