The name Rocca Delle Macie is synonymous with quality and good value. The company was started by film-maker, Italo Zingarelli, in 1973. He began with one hectare of vineyard and out of sheer enthusiasm for winemaking, developed the business, acquiring two prestigious estates, and now cultivates 300ha of vineyards. The winery is now in the hands of the son, Sergio, who like his father lays great importance to the careful selection of grape varieties, careful pruning and the use of organic fertilisers to enhance the maximum ripening of the fruit.

Roccato I.G.T

Grapes: Cabernet Sauvignon (50%), Sangiovese (50%)
Intense ruby red colour, becoming garnet over time. Ample persistent and elegant on the nose with a pronounced toasty component imparted by 9-13months in barriques. This wine is particularly soft and robust on the palate.

Serving: 18-20C
Suggest: Structured sauces, red meats, game, aged cheeses

Product Code	Volume	Vintage	Packing
XX1600	14.5%	2004	6x75cl

Sergioveto Toscana IGT

Grapes: 80% Sangiovese 10% Cab. Sauv. 10% Merlot.
Aged 14 months in barrique and a further 9 months in bottle before release. Intense ruby red with garnet reflections. Intense and persistent with hints of small red berries, jam and spices. Wine with a good structure, well balanced and a long finish.

Serving: 18-20˚ C
Suggest: Structured sauces, red meats, game dishes and dry seasoned cheese.

Product Code	Volume	Vintage	Packing
XX1616	13.5%	2005	6x75cl

Chianti Classico Riserva di Fizzano D.O.C.G

Grapes: Sangiovese (85%), Cabernet Sauvignon (10%), Merlot (5%)
A superb wine. Moderately spicy with a fine subtle bouquet. Full bodied with rich berry fruit flavours and ample tannins. Part aged in barrique.

Serving: 18-20C
Suggest: red meats, roasts, game, strong cheeses.

Product Code	Volume	Vintage	Packing
XX1601	14.5%	2004	6x75cl

Chianti Classico Riserva D.O.C.G

Grapes: Sangiovese (90%), Cabernet Sauvignon (5%), Merlot (5%)
Matured in oak for at least 2 years, this delicious riserva Chianti is full ond dry with gentle tannins and rich aromas of ripe fruits.

Serving: 18-20C
Suggest: red meats, roasts, wild game, and dry cheeses.

Product Code	Volume	Vintage	Packing
XX1602	13.5%	2006	6x75cl

Chianti Classico Sant' Alfonso - Single Vineyard

Grapes: 100% Sangiovese
Aged in oak barrels for 1 year. Intense ruby red with an intense and rich nose with a pronounced sensation of ripe red fruit and spices. Warm, smooth with good structure and well balanced tannins. Although not a riserva, stored properly it can age for 15 years.

Serving:18 - 20  ̊C
Suggest: Roasts, game, aged cheeses.

Product Code	Volume	Vintage	Packing
XX1613	13.5%	2006	6x75cl

Chianti Classico D.O.C.G

Grapes: Sangiovese (90%), Canaiolo (5%), Merlot (5%)
Very pleasant, bright ruby red wine, with aromas of mature fruits and a medium, well balanced flavour.

Serving: 18-20˚C
Suggest: An exceptional match for all meat and pastas.

Product Code	Volume	Vintage	Packing
XX1603	13.5%	2008	6x75cl
XX1604	13.5%	2007	24x375ml

Brunello Di Montalcino Bartoli Giusti

100% Sangiovese Grosso. Aged in oak for 3 years and bottle for 6 months. Intense ruby red, intense aroma of mature fruit. Round, well balanced with good length. Full bodied, dry. Can be stored 10-15 years.

Serving: 18-20 ̊C
Suggest: Game, red meats, mature cheeses.

Product Code	Volume	Vintage	Packing
XX1611	13%	2004	6x75cl

Vino Nobile di Montepulciano

90% Sangiovese 10% Canaiolo. Aged in oak for 2 years and bottle for 3 months. Intense ruby red, sophisticated nose with flowery and fruity hints typical of the blend. Savoury, warm and perfectly tannic, with a persistent aroma. Can be stored for 10 years.

Serving: 18-20 ̊ C
Suggest: Roasts, meats wild game, aged cheeses.

Product Code	Volume	Vintage	Packing
XX1612	13%	2005	6x75cl

Extra Virgin Olive Oil- Estate Bottled

Blend of Frantoio, Moraiolo and Leccino olives. The olives are passed on the very same day of  harvest thus ensuring the oil retains all of its organoleptic qualities and has low acidity. Clear deep gold in colour. Fresh and fruity with notes of hay and olives. Smooth and well balanced.

Suggest: Drizzled over soups, meats, vegetables or "bruschetta".

Product Code	Volume	Vintage	Packing
XX1614		2008	6x50cl

Sasyr I.G.T Toscana

Grapes: Sangiovese (60%), Syrah (40%)
Made with carefully selected and ripened grapes grown in the Maremma near the Tuscan Coast. Around 15% of the Sangiovese is aged in French oak barriques for 6 months. Intense ruby red colour with very intense and complex aromas of cherry, blackberry and raspberry fruit. Smooth on the palate with good structure and a long, persistent aromatic finish.

Serving: 16-18C
Suggest: Combines well with many courses based on meats and cheeses

Product Code	Volume	Vintage	Packing
XX1606	13.5%	2006	6x75cl

Morellino di Scansano D.O.C

Grapes:  Sangiovese (90%), Cabernet (5%), Merlot (5%)
The colour is brilliant ruby red. This wine is clean, pleasantly aromatic, with a distinct hint of ripe red fruit on the nose. This wine is balanced, smooth, full-bodied with an exceptionally persistent aroma.

Serving: 18-20C
Suggest:  Pastas, tasty entrees and roasted red meats.

Product Code	Volume	Vintage	Packing
XX1607	14%	2008	6x75cl

Vernaiolo, Chianti D.O.C.G

Grapes: Sangiovese (85%), Canaiolo (5%), Merlot (5%)
Delightfully, easy drinking Chianti. Dry, with good structure and fruit.

Serving: 16-18C
Suggest: Meats and pasta.

Product Code	Volume	Vintage	Packing
XX1605	13%	2008	6x75cl

Vermentino Maremma Toscana I.G.T. Occhio a Vento

Grapes: Vermentino (100%)
Floral and fruity with lovely aromatic qualities, this Vermentino is grown on the sun drenched vineyards of the Maremma, where the dry hilly terrain and warm climate favours the ripening of this ancient variety. Dry, fresh and smooth. 15% is fermented in barrique.

Serving: 12C
Suggest: As an aperitif, fish and vegetables.

Product Code	Volume	Vintage	Packing
XX1610	13%	2009	6x75cl

Vernaccia Di San Gimignano D.O.C.G.

Grapes: 100% Vernaccia.
Straw yellow in colour. Fruity, intense. Smooth and refreshing with good structure  with a slightly bitter aftertaste.

Serving: 12˚ C
Suggest: Vegetables, fish courses and white meats.

Product Code	Volume	Vintage	Packing
XX1617	12%	2009	6x75cl

Orvieto Classico Abboccato D.O.C. Mandorlo

Grapes: Trebbiano Toscano (50%), Verdello (20%), Grechetto (20%), Malvasia Toscana (10%).
Lightly sweet, white wine, soft, fresh and balanced with pleasantly fragrant aroma.

Serving: 10-12C
Suggest: White meats, fish, vegetables.

Product Code	Volume	Vintage	Packing
XX1609	12%	2009	6x75cl

Orvieto Classico Secco D.O.C. Mandorlo

Grapes:  Trebbiano Toscano (50%), Verdello (20%), Grechetto (20%), Malvasia Toscana (10%).
Delightfully easy wine, pale straw yellow in colour, deliciously dry and fresh with a slight touch of bitter almonds in the finish.

Serving: 10-12C
Suggest: Fish, vegetables, white meats.

Product Code	Volume	Vintage	Packing
XX1608	12%	2009	6x75cl

Vinsanto Del Chianti Classico

Trebbiano Toscano and Malvasia grapes. Well-ripened grapes are partially dried out and the must is then transferred to a typical 200 litre cask for at least 3 years. Intense golden yellow colour. Dry fruits and honey aromas on the nose. Rich and round with a very good structure.

Serving: 10-12C
Suggest: Pleasant at the end of a meal. Traditionally it combines very well with Tuscan Cantuccini and it can be used on top of ice cream.

Product Code	Volume	Vintage	Packing
XX1615	15.5%	2002	6x50cl

Grande Annate - Rare Vintages

Grapes: White Greco.
Pale coloured, intensely fruity, full-bodied, smooth and persistent white wine.

Serving: 10-12c
Suggest: As hors d'oeuvre, pasta and fish dishes.

Product Code	Volume	Vintage	Packing
XX1622		2001	6x75cl
XX1621		2001	6x75cl
XX1620		1999	6x75cl
XX1619		1997	6x75cl