The Sant Anna Estate is located in the Lison Pramaggiore district of eastern Veneto. It has 140 hectares of land in the lison Pramaggiore D.O.C. The soil is rich in clay, sand and limestone.

Pinot Grigio D.O.C. Lison Pramaggiore

100% Pinot Grigio. Pale golden yellow. Light aroma, distinct and characteristic. Dry, full and perfectly balanced.

Serving: 10-12  ̊c
Suggest: Aperitif, soups, fish, white meats.

Sauvignon D.O.C. Lison Pramaggiore

100% Sauvignon. Straw yellow with greenish hues. Broad and pronounced with hints of flowers, peppers and ripe melon.Delicate body, tangy with good acidity, and an aftertaste of sweet peppers.

Serving: 10-12  ̊c
Suggest: Soups, risottos, fish.

Chardonnay D.O.C. Lison Pramaggiore

100% Chardonnay. Straw yellow with greenish reflections. On the nose shades of wildflowers, cherry and apple. Dry, full- bodied with good balancing acidity.

Serving: 10-12  ̊c
Suggest: As an aperitif, fish, spicy foods.

Merlot D.O.C. Lison Pramaggiore

100% Merlot. Ruby red, intense, slightly grassy and fragrant. Full- bodied, dry and pleasant with firm tannins.

Serving: 18 ̊c
Suggest: Red and white meats, roasts, medium aged cheeses.

Cabernet Sauvignon D.O.C. Lison Pramaggiore

100% Cabernet Sauvignon. Ruby red, strong, slightly herbaceous scent. Full bodied, dry with balanced tannins.

Serving: 18  ̊c
Suggest: Roast beef, white meats, hard cheeses.