The Tinazzi Cellars of Cavion Veronese have been producing wines for a quarter of a century. They are located in the rolling glacial Moraine hills between the Adige river and the southern shores of Lake Garda, in a magnificent sun filled and verdant vineyard region. This is a typical family owned and operated business, engaged in producing an excellent range of veronese DOC wines.

Amarone D.O.C.

Strong garnet colour, intense bouquet, full bodied, warm and velvet smooth flavour, dry and austere.

Serving: 16-20 ̊
Suggest: Roasted and grilled meats, pot roast.

Valpolicella Ripasso D.O.C.

Intense ruby red in colour with a characteristic buoquet of mature red fruits and spice. Grapes are partially dried before fermentation to produce a wonderfully concentrated, rich style of wine. Refined in slovenian oak barrels for a minimum of 1 year.

Serving: 16-20 ̊
Suggest: Roast meats, tasty cheeses and tasty dishes in general.

Rosé Garganega Pinot Grigio Ramato I.G.T.

Pale pink in colour, a delicate fruity fragrance and crisp apple flavours with a hint of almond. Ideal with or without food.

Serving: 8-12  ̊
Suggest: Fish, white meat and vegetable soups.

Valpolicella D.O.C. Ca' De' Rocchi

80% Corvina, 15% Rondinella, 5% Molinara. Rich ruby red in colour. Intense vinous fragrance. Full-bodied, dry and very refined.

Serving: 16 ̊ - 20 ̊c
Suggest: Pasta and bean dishes, boiled green leaf, all meats.

Bardolino Classico D.O.C Ca' De' Rocchi

70% Corvina, 15% Molinara, 10% Rondinella and 5% Negrara. Ruby red in colour. Forest fruits on the nose. Harmonious, tasty flavour. Remarkably full-bodied for this variety.

Serving: 16 ̊ - 20 ̊c
Suggest: Rice dishes, white meat, fresh water fish.

Bardolino Chiaretto Ca' De' Rocchi

70% Corvina, 10% Rondinella, 20% Molinara. Delicate rose colour. Fruity fragrance. Delicate, smooth flavour.

Serving: 8̊-10˚C
Suggest: Grilled trout, asparagus and eggs, fresh cheeses.

Soave D.O.C Ca' De' Rocchi

Strong garnet colour, intense bouquet, full bodied, warm and velvet smooth flavour, dry and austere.

Serving: 8-10 ̊c
Suggest: Hors d'oeuvres, fish, white meat.

Pinot Grigio IGT Ca' De' Rocchi

100% Pinot Grigio. Straw yellow with green reflections. Fruity fragrance. Fresh, smooth flavour. Full bodied, dry.

Serving: 8-10 ̊c
Suggest: Shellfish, grilled fish, vegetable soups.

Montepulciano D'Abbruzzo D.O.C. Poggio ai Santi

100% Montepulciano. Ruby red in colour. Delicate flavour, with scents of fruits. Medium bodied, dry.

Serving: 16-20˚ C
Suggest: Rice dishes, roasts and grilled meats.

Montepulciano D'Abbruzzo D.O.C. Bio (Organic) Poggio ai Santi

100% Organic Montepulciano. Intense ruby red. On the nose sour cherry and blackberry. Full-bodied, smooth and lightly tannic.

Serving: 16-18C
Suggest: Goes well with roasted or grilled meats and seasonal cheeses.

Trebbiano D'Abbruzzo Poggio ai Santi

85% Trebbiano, 15% Malvasia. Deep, bright straw yellow. Quite intense and persistent, with notes of yellow fruits. Full-bodied, well balanced with good acidity.

Serving: 12-14˚C
Suggest: Starters and light main courses, fish.

Merlot "Prato Del Faggio" IGT

100% Merlot. Aged in oak for 12 months. Deep red which displays herbal notes on the nose. The palate is well balanced and refined.

Serving: 16-18˚C
Suggest: Porcini mushroom, risotto, meat ravioli, grilled lamb, roast meats.