The "Vignali Roccamora" estate is situated in contrada, Montoni - Agrigento and is the fruit of a collaboration between producers Gian Andrea Tinazzi (from Verona) and who present these Sicilian wines which are characterised by important tradition and high quality.Gaetano Alfano (from Agrigento),

Nero D'avola "Montani Rosso" I.G.T.

Bright ruby red colour, an elegant wine with fragance of cherry and dog rose with layers of sweet spice. A fruity full bodied flavour, velvety smooth with well balanced tannins.

Serving: 18C
Suggest: Pasta with meat sauce, braised beef, pot-roasted meats

Sangiovese Rosso Sicilia I.G.T.

A versatile ruby red wine with an intense fragrance and a fresh and delicate flavour with cherry fruit, soft spice and tomato leaf character. Medium intensity with nicely balanced tannins.

Serving: Parma Ham, pasta with sardines, grilled white and red meats, grilled fish
Suggest: This wine goes well with pasta, grilled meats and vegetable dishes.

Inzolia "Montani Bianco" I.G.T.

Golden straw - yellow colour with an intense brightness. Gentle fragrance of citrus fruits and orange flowers. Smooth, sapid and full taste. Very pleasant and persistent wine.

Serving: 18C
Suggest: Spicy and aromatic pot-roasted fish dishes

Grecanico Bianco Sicilia I.G.T.

100% Grecanico. This wine consists of golden apples with subtle undertones of citrus fruits. Finished with a floral persistence. Excellent mouth feel that will excite the taste buds.

Serving: 10C
Suggest: Perfect accompaniment to pasta dishes with tomato sauce, barbecued chicken, fresh cheeses. 

GAIO Rosso Sicilia I.G.T.

70% Sangiovese 30% Nero D'Avola, rosѐ vinification. Coral red in colour with floral and fruity aromas. Fresh intense and smooth taste.

Serving: 10C
Suggest: Salt-water fish, white meat and vegetables, soups.

GAIO Bianco Sicilia I.G.T.

Straw - yellow light colour. Pleasant flavour of peach with mineral nuances. Fresh sapid and persistent taste.

Serving: 10C
Suggest: seafood, pasta with white sauces, chicken, fresh cheeses.

GAIO Rosato I.G.T. Puglia

Coral pink in colour with floral and fruit aromas. Fresh and crisp with an intense and smooth taste

Serving: 16-20C
Suggest: Parma Ham and melon, pasta with sardines, grilled meats and fish.

"Catuj" Shiraz Sicilia IGT

100% Shiraz. Extraordinary ruby red colour, thick and concentrated on the nose, sour cherry jam, vanilla toasted coffee and cocoa. Warm and powerful, with compact tannins, excellent equilibrium and a long and velvety finish.

Serving: 16 - 20˚c
Suggest: Braised and roasted red meats with spiced baked potatoes.

"Lasios" Nero D'Avola Sicilia IGT

100% Nero D'Avola. Ruby red colour with purple nuance. On the nose touches of sour cherry, rhubarb. Elegant, full and vigorous flavour, long persistence.

Serving: 18C
Suggest: Rice with mushrooms, grilled red meat, and tasty cheeses.

Carlo Alfano Nero D'Avola - Merlot I.G.T. Sicilia

50% Nero D'Avola 50% merlot aged in American oak for 1 year. Intense red with violet nuances. Aromas range from ripe morello cherries, sweet spices and delicate vegetable nuances to tobacco. Warm and full, good level of tannin in perfect equilibrium with a long lingering finish.

Serving: 18C
Suggest: Pasta with meat sauce, red wine braised beef, Sicilian swordfish.

Cratey's Nero D'Avola Merlot

Nero D'Avola and Merlot. This wine consists of ripe morello cherries, sweet spices and tobacco. Warm and involving on the palate with well balanced tannins.

Serving: 18C
Suggest: Pasta with meat sauce, red wine braised beef, Sicilian swordfish.