Villa Sandi, a splendid Palladian - style Villa dating back to 1622, is located in the heart of the Prosecco DOC area in a renowned winemaking area. The Moretti Polegato family have a long-standinggrape growing tradition which reflects the culture and passion of the whole area for premium quality wines.

Valdobbiadene Di Cartizze D.O.C.G Dry

A True Cru that is produced in an area with a perfect microclimate and soil. 100% Prosecco. Very pale straw yellow with an intense, fine and persistant perlage. Intensely fruity aroma with clear hints of golden apple, exotic fruit salad and citrus fruits. Fresh and delicate.

Serving: 6-8˚C
Suggest: Very versatile. Ideal with rock fish, salmon tartare and pastry desserts.

Valdobiadenne Prosecco Superiore Extra Dry D.O.C.G.

100% Prosecco. Very pale, straw yellow with fine, persistent perlage. Hints of golden delicious apples and an elegant flowery sensation typical of acacia flowers. Fresh, slightly sweetish. Soft on the palate, with an agreeably fruity and harmonious finish.

Serving: 6-8˚C
Suggest: Excellent aperitif to accompany savouries. Ideal with steamed fish.

Valdobiadenne Prosecco Superiore DOC Brut Millesimato

A wine produced with a specific vintage.
100% Prosecco. Very pale, straw yellow with fine and persistent perlage. Aromas of golden delicious apples and accacia flowers. Fresh, slightly sweetish with an excellent balance and finish.

Serving: 6-8˚C
Suggest: Aperitif. Goes well with marinated fish and herb-based first courses.

Prosecco DOC Treviso 'Il Fresco'

100% Prosecco. Straw yellow with fine and persistent perlage. Aroma is fruity and flowery with golden delicious apples and small mountain flowers on the nose. Dry, fresh and flavoursome with a balanced finish.

Serving: 6-8˚C
Suggest: Excellent to accompany savouries. Ideal with steamed shellfish.

Marinali Rosso IGT Marca Trevigiana

Blend of Cabernet Sauvignon 60% and Cabernet Franc 40%. Strong, dense, deep ruby red with garnet reflections. Hints of red berry jams, vanilla, black pepper, cinnamon and herbs on the nose. A full-bodied, well balanced wine. The wine offers a persistent, aromatic and complex finish.

Serving: 6-8˚C
Suggest: Roasted red meats, game and ripe cheeses.

Marinali Bianco IGT Marca Trevigiana

Blend of Chardonnay 75% and Pinot Bianco 25%. Golden yellow in colour. Peach and melon on the nose with delicate aromas of juniper and vanilla. Soft and round, with an agreeable fruity character, excellent balance and aromatic persistence.

Serving: 12-14˚C
Suggest: Suggest: Perfect for accompanying first courses based on oil and with white fried meat. Excellent with fresh goat and ewe's milk cheeses.

Prosecco Superiore Cuvee Oris D.O.C.G.

Very pale, straw yellow; fine and persistent perlage. Hints of apple, banana, melon and acacia flowers. Fresh, fruity and slightly sweet to the palate with a great underlying softness and lingering aftertaste.

Serving: 6-8˚C
Suggest: As aperitif, seafood, shellfish salads, sish and creamy cheese.